We’re in mourning here at Let’s Share A Dish… because it’s our last summer What’s Happenin’ Wednesday — excuse me while I go cry in the corner. Yes, I know there are still 22 days until fall officially starts, but let me be a little bit dramatic to close out the month. Good bye summer, you will be missed Since today is the last day of August, that means pumpkin spice season is upon us! Want… View Post

Taylor and I recently got back from a week long trip to New England, where we visited New Hampshire, Maine, Rhode Island and Massachusetts. It was the perfect time of year to visit the Northeast, and I have to admit the cool nights and fall-like temperatures we left behind have me eager for fall. We flew into Boston and slowly made our way up  our way up to Portland, with stops in Portsmouth, New Hampshire and Kennebunk and… View Post

Breakfast might honestly be my favorite meal of the day. In fact, growing up I looked forward to breakfast for dinner nights. So when I was introduced to the concept of brunch (beyond Easter brunch) in college, my life was never the same. Yes, I know that sounds dramatic, but that’s really how much I love a perfectly cooked omelette and plate of french toast. Southbound is a joint venture from Lee Gregory of the… View Post

It’s Wednesday, here’s what Happenin’ Did you know that wine slushies apparently date back to the 1500s? NPR’s got the history of frozen treats, perfect for this beautiful summer weather. Oh, and stay tuned for a post about a few of our favorite frozen Richmond treats coming soon. Speaking of wine slushies, there’s still time to make frosé (frozen rosé) and Brittany over at Eating Bird Food has a great recipe for Strawberry frosé, and bonus… View Post

You may think that between working in the same office and doing this blog together, we see each other all the time, but that’s not always the case — especially during the busy summer months. In fact, opposite travel schedules meant that we basically weren’t in Richmond at the same time for the entire month of July. You better believe that when we both landed back in RVA, it was reason enough to celebrate and… View Post

When I go on an extended vacation, typically that means eating most all of my meals at restaurants. It’s one of my favorite ways to get familiar with a city and on my latest trip to San Francisco, I ate ice cream donut sandwiches and plates of fresh pasta for eleven days straight. I spare no calories and eat all the things. I like to think that if I’m walking 10-15 miles per day, I’ve earned it,… View Post