What’s Happenin’ Wednesday Just ahead of the 10K, King of Pops – Richmond is releasing a Ukrop’s Rainbow Cookie pop. Let’s all a take a minute to fully appreciate that…rainbow cookies in popsicle form! You can try one for yourself this Thursday from 4-6 p.m. at 3001 W Clay Street where the pops will be free thanks to Sportsbackers. Thrillist put together a list of the best late night eats in major cities throughout the… View Post

What’s Happenin’ Wednesday SO MANY LISTS. Richmond’s Roosevelt restaurant and Strangeways Brewing were just recognized by Southern Living. The magazine just released its first ever South’s Best winners and the Roosevelt appeared on the South’s Top 10 Bars list and Strangeways was named one of the South’s 10 Best Breweries. And Richmond was number nine on The South’s Best Cities 2017 list by Southern Living. Separately, The Veil was featured on Thrillist’s Best New Breweries in America… View Post

I don’t know if you’ll believe it — we can’t — but it’s March 14th and that means we’ve been doing this whole blogging thing for a full year now! One-hundred and twenty-six blog posts later and a million calories later (OK, we don’t know how many calories, but its a lot), we haven’t killed each other yet and we can’t wait to see where the Richmond food scene will take our taste buds in year two. It… View Post

As I write this post, I’m 12 days into the #cook90 challenge, meaning I’m almost halfway there (if you missed my recipes from week one, check them out here)! And I have to say, cooking this much is kind of exhausting, especially when you do not have a dishwasher. There are always so. many. dishes. During week two of the challenge, I tried to eat healthy during the week (keyword: tried) and saved indulging for… View Post

What’s Happenin’ Wednesday Hurry, or you’ll miss it: the inaugural Richmond Black Restaurant Week is happening now and runs through March 12th with with $15 two-couse lunch options and $25 three-course dinner options. Participating restaurants include spots like Croaker’s Spot, Mama J’s, Sugar’s Crab Shack and Spoonbread Bistro. In my last What’s Happenin’ Wednesday, I highlighted a heartwarming story from Inc. and this time I’ve got one for you from The Washington Post, a piece by Tim… View Post

I’m nearly a week into the Epicurious #cook90 challenge and good news, I haven’t given up — yet. If you missed my post on #cook90 you can read the details here. During week one, it has become clear that meal prep is the key to success. Prepping things ahead of time means it’s easy to turn down temptations. In the first week alone, I was invited to attended two lunches and because I had a… View Post