10 Years of Broad Appétit

10 Years of Broad Appétit

This past weekend was one for the books for food lovers in Richmond, between the Richmond Greek Festival, which was celebrating its 42nd year this year, and Broad Appétit, which marked 10 years with this year’s festival! We kicked off our weekend on Thursday with a trip to the Greek Festival, giving ourselves a two-day festival break before heading to the eating marathon otherwise known as Broad Appétit.

We stuck to our own advice and got there early with a game plan in mind, mapping out the vendors we wanted to hit most and noting their proximity to each other. After all, when a festival is hot and crowded, it is always best to have a plan. In celebration of 10 years of Broad Appétit, we’re sharing the 10 best things we enjoyed from this year’s festival. (A special thanks to our friend Nicky who joined us and made eating all of this delicious food a little easier!)

Our 10 favorite things from Broad Appétit

Passion Fruit Moscow Mule from Saison

Brisket Taco from Tazza Kitchen

Brisket Taco Tazza Kitchen

Fried Green Tomatoes from Comfort

Spicy Beef Ricotta Calzone with Pepperoni Sauce and Broccolini with Red Pepper Relish, Walnuts and Feta from Graffiato

 

Grilled Corn Salad with Roasted Peppers, Onions and Tomatoes from Flora

Corn Salad Flora

Fried Pork Chop from Jason Alley and the National Pork Board

Pork Dumpling with Longanisa Sausage and Bitter Melon Salad from Millie’s Diner

Pork and Shrimp Dumpling with Dashi, Shiitake Mushrooms and Charred Scallions from Maple & Pine

Steamed Bacon Sausage Bun with Carrots, Cucumber and Cilantro from Milton’s Local

Did you go to this year’s Broad Appétit event? We’d love to hear the best thing you had in the comments below!

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