What’s Happenin’ Wednesday

What’s Happenin’ Wednesday

Last week we took a little hiatus due to some unforeseen events happening in the world. And it just didn’t seem right to do our normal posting during such a tumultuous and emotional time. This week, we’re back in action even though we’re still not sure how or what to feel.

What’s Happenin’ Wednesday

What to add to your calendar

  • I mean, what could be better than cider and donuts? Tonight from 5 to 9 p.m. head on over to Buskey Cider for a Virginia Cider Week collaboration event with Sugar Shack. You can expect piping hot gluten-free fritters.
  • Tomorrow at Ardent, thirteen restaurants — including Saison, ZZQ and Lucy’s — will be serving up dishes for a Friendsgiving Feast to benefit Feedmore. The entrance fee is 10 cans or $15. It looks like it will be a chilly evening so be sure to warm something warm or drink lots of beer.
  • Did you know there’s a winery out in Chester? Ashton Creek Vineyard is officially celebrating its opening this weekend and if you’re willing to make the 30-minute drive you’ll be treated to wine, live music and food specials.
  • Before you stuff your face with too much turkey and pie, pick up a free cold-pressed juice from Ginger Juice next Wednesday. If you drink your veggies, maybe you won’t have to feel as bad when you eat seconds (or thirds) during Thanksgiving dinner.
  • P.S. Fire, Flour & Fork is going on all week in Richmond and if you haven’t purchased a ticket to any of the events, check their Facebook page for updates on what tickets are still available.

 

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